¿Cómo sabe una cerveza de 400 años? Recuperan una con levadura de hace 4 siglos
LaSexta,
Tiene más de 400 años y llegó con los monjes franciscanos a Ecuador. Ahora un científico ha recuperado su receta original.
Tiene más de 400 años y llegó con los monjes franciscanos a Ecuador. Ahora un científico ha recuperado su receta original.
Y east is not typically considered a domesticated organism. Dogs, cats, and cows might come to mind first, but humans have…
Piwo jest zazwyczaj wytwarzane z pszenicy, przypraw, drożdży i wody. Chociaż cukru nie ma na liście, konieczny jest do…
A good beer is all about the yeast, but can next-generation sequencing lead to a better brew? Beer is one of the most heavily…
Beer is one of the most heavily quaffed beverages on Earth, and its popularity is only growing, with new breweries sprouting up…
When talking beer, I go on about hop varieties, brewing styles, types of malt, and specific gravity.
Наталья Резник «Химия и жизнь» №12, 2016 Можно ли одомашнить создание, о существовании которого даже не подозреваешь? Оказывается…
Anne Madden bends creatures to her will, with the deftness of a shepherd. But Madden is a microbe wrangler—her critters cover…
Anne Madden bends creatures to her will, with the deftness of a shepherd. But Madden is a microbe wrangler — her critters cover…
Home > Science/Tech Update Date: Feb 08, 2017 07:00 AM EST EVERCREECH, ENGLAND - FEBRUARY 11: James Bardgett checks the quality…
Brewers tend to hawk their wares on the purity of their ingredients and the provenance of their hops.
A biohacker thought he could sell something cool without consequences. The FDA thought otherwise.
FLICKR, QUINN DOMBROWSKIFor thousands of years, humans have harnessed the natural metabolic activity of yeast, a microorganism…
Отбирать наиболее удачные разновидности дрожжей пивовары начали только в конце XVI века.
Uten gjærsopp blir det ikke noe øl. Det har folk visst i tusenvis av år, og øl har vært med oss helt siden begynnelsen på…
People have been enjoying the ability of yeasts to produce beer and wine since the dawn of civilization.
Бактерии, дрожжи и вирусы, которые живут внутри или вокруг нас, оказывают невероятное влияние на нашу жизнь.
People have been enjoying the ability of yeasts to produce beer and wine since the dawn of civilization.
CET MADRID, 9 Sep. (EUROPA PRESS) - Cepas de levaduras industriales se utilizan hoy en día para hacer la cerveza, el vino, el…
© John Minchillo Una fábrica de cerveza de EE UU “Antes de que se descubriese la cerveza la gente solía vagar de un sitio a…
“Antes de que se descubriese la cerveza la gente solía vagar de un sitio a otro siguiendo a las cabras.
I ceppi di lieviti domesticati nel corso della storia portano evidenti i segni della selezione operata dall'uomo per ottenere…
Related images (click to enlarge) Gallone and Steensels et al./Cell 2016 Today's industrial yeast strains are used to make beer…
People have been enjoying the ability of yeasts to produce beer and wine since the dawn of civilization.
NEW YORK (GenomeWeb) – Researchers from the US and Belgium have traced the domestication of industrial yeasts, including those…
I ceppi di lieviti domesticati nel corso della storia portano evidenti i segni della selezione operata dall’uomo per ottenere…
Cell / Kevin Verstrepen - Continue Reading Below Beer just got its first genetic family tree.
People have been enjoying the ability of yeasts to produce beer and wine since the dawn of civilization.
(Deborah Jaffe for The Washington Post) Humans and microbes go way back. The bacteria, yeast and viruses that live in and on…
(Deborah Jaffe for The Washington Post) Humans and microbes go way back. The bacteria, yeast and viruses that live in and on…
Un estudio genético ha reconstruido la historia de las levaduras actuales y que han sido empleadas durante siglos para elaborar…
Los antiguos cerveceros seguían una norma a rajatabla cada vez que elaboraban cerveza.
Home Biology Biotechnology September 8, 2016 September 8, 2016 Today's industrial yeast strains are used to make beer, wine…
CATTLE ranchers know that if they want to increase their yields it is best to breed their largest cows with their biggest bulls.
Today's industrial yeast strains are used to make beer, wine, bread, biofuels, and more, but their evolutionary history is not…
People have been enjoying the ability of yeasts to produce beer and wine since the dawn of civilization.